Panikeke Mafolafola

Last week we made Panikeke Mafolafola (Samoan Pancakes). I was apart of a group with Josephine, Tracey, Sar Yar Chan & Paris and we made Panikeke Mafolafola for room 11, 12 & 13. We all had turns working on different steps and made quite a lot of Panikeke Mafolafolas. My team used a lot of teamwork and gave all our effort to the making of the dish. Firstly, we added all the dry ingredients into the bowl and beat them all up. Then we made a well out of the dry additives and started gradually pouring water into the hole. We mixed the batter firmly and made sure it was liquid enough. Half way through our mixing, we added an egg and stirred everything together. A couple minutes later, the batters were as liquidy as water, so we started pouring little portions of them onto the heated pan covered with oil. Tracey, Sar Yar Chan & Paris fryed the batters while Josephine & I added all the side dishes onto the cooked Panikeke Mafolafola. Soon after, we finally finished all of our Panikeke Mafolafolas and tasted them... it was amazing!