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Thursday, 21 December 2017

Summer Learning Journey! Day 4 , Bonus Activity

1. Tamatea  Arikinui becuase it seemed really diffcult and they sang good.
2. Te lti Kahurangi because it was good but it wasn't better than the other one.
3. Te Puku o Te Ika , I think I rate it as the 2nd place one but I had to choose , so I put this one in last place.

Summer Learning Journey! Day 4 , Activity 2: Playing Games

The game I picked is "Tu Kohatu - Taonga Takaro (Traditional Maori game)
1. Racing to build the highest tower in set time or rocks
2. Same amount of rocks to build the highest tower
3. 2 teams build towers and then try to knock each others over
4. Leaning tower, take turns and who ever topples the tower losses
Rules: Stack the rocks/stones carefully , You can't knock over the others team tower if the time is still going on.


Summer Learning Journey! Day 4 , Activity 1: The Waiata - A Song in Your Heart

My favorite waiata I listend to was "Taku Hina - Pere Wihongu raua ko Lilly Rawiri!
It was my favorite because It sounded amazing and it's really catchy.
What's your favorite waiata?

Wednesday, 20 December 2017

Summer Learning Journey! Day 3 , Activity 1: It's All in The Family

Would you enjoy being a member of such a large family?
I wouldn't want to be a member of a large family because there's not gonna be lots of space in the house and also it's gonna be hard to know everyone names and my parents have to make sure every 9 of us is safe. I could get lost going somewhere with my family.
Well , that's my answer , what's yours?

Tuesday, 19 December 2017

Summer Learning Journey! Day 2 , Bonus Activity: Special Meals




My favorite meal is: Har Gow Shrimp Dumpling!
It is my favorite meal because It has an amazing taste and also because I love shrimp.


What You'll need: 3/4 cup wheat starch , 2 tablespoons tapioca starch , 1/4 teaspoon salt , 1/2 cup plus 2 tablespoons boiling water , 2 1/2 teaspoons vegetable oil: , Har Gow Filling ,  6 ounces raw shrimp, rinsed, tails removed, chopped , 3 tablespoons finely chopped bamboo shoots , 1 1/2 teaspoons finely chopped green onion , 3/4 teaspoon Chinese rice wine or dry sherry , 1/4 teaspoon Asian sesame oil , 1/4 teaspoon salt, or to taste , Pinch of fresh ground white pepper (about 1/8 teaspoon) , 1 egg white, lightly beaten , 2 teaspoons cornstarch , Other: Vegetable oil, as needed.


How to make it:
1. In a medium bowl, combine the wheat starch, tapioca starch and the salt. Slowly stir in 1/2 cup of the boiling water. Add the oil and begin using your hands to shape into a dough. Add the remaining 2 tablespoons of boiling water if the dough is too dry. Don't overwork the dough, but continue shaping for about 2 minutes, until it is smooth and shiny. Cover and let rest for 20 minutes.
2. To prepare the filling, place the shrimp in a medium bowl, and add the other ingredients. Cover and refrigerate for 1 hour, to give the flavors a chance to blend.
3. To make the dumplings: Coat a paper towel with vegetable oil and use it to oil your cutting board or work surface and the broad side of a cutting knife or cleaver (a cleaver works best). Keep the dough covered to prevent it drying out while preparing the dumplings.
4. Break off 1 teaspoon of the Har Gow dough, roll into a ball and then flatten it by pressing it in the palm of your hand. Lay the dough on the work surface and press down on it with the oiled side of the knife or cleaver to form a circle that is 2 1/2 - 3 inches in diameter. Add a heaping teaspoon of filling and place it in the middle of the wrapper, spreading it out evenly but not touching the edges.
5. Carefully lift the upper edge of the wrapper and fold it over the filling. Use your thumb and forefinger to form pleats in the dough, and pinch the edges closed. Place the filled har gow on a plate and cover with a damp cloth to keep them from drying out while preparing the remainder of the dumplings.
6. Prepared a steamer for steaming. Steam the dumplings in batches, on an oiled plate, until the wrapper is translucent and the shrimp appear slightly orange (13 – 15 minutes). Serve the Har Gow with hot chili oil and/or soy sauce for dipping.

Summer Learning Journey! Day 2 , Activity 2: The Rules of Engagement


My dream job is?

Summer Learning Journey! Day 2 , Activity 1: A House or a Home?


Two similarities: European houses has glass windows like mine , I am living in a government house as well.

Two differences: My house is not made of rushes,tree ferns and bark , My house is not own by multiple owners.